Proper food.
Pub classics.

Beer-battered haddock with tartar sauce, mushy peas and chips.

200 g grilled sirloin with mixed salad, chips, grilled vegetables and onion rings. Choose red wine sauce, Irish whiskey pepper sauce or mushroom and Västerbotten cheese sauce.

200 g beef burger with cheddar and smoked bacon. Mixed salad, coleslaw, chips and onion rings. Choose spicy pepper relish or caramelised onions.

Grilled sirloin in a toasted baguette with iceberg lettuce, red onion, wholegrain mustard mayonnaise and horseradish. Served with coleslaw, salad and chips.

150 g black bean burger with cheddar, mixed salad, coleslaw and chips. Choose spicy pepper relish or caramelised onions.

Grilled chicken and bacon on toast with mayonnaise, iceberg lettuce, tomato and red onion. Served with chips.

BBQ-glazed baby back ribs with grilled corn, peppers, coleslaw and chips.

Slow-cooked Irish lamb shank with roasted root vegetables, ale sauce and colcannon mashed potatoes.

Served with garlic bread or Guinness brown bread.

Pan-seared in garlic, chilli and ginger butter. Served with mixed salad.

Breadcrumb-coated goats cheese, pan-fried and served with mixed salad and berry coulis.

A selection of small bites to share.

Mini baguettes with garlic butter, parsley and Västerbotten cheese.

Oven-baked goats cheese with beetroot salad, wholegrain mustard and honey dressing.

Served with balsamic vinaigrette.

Served with dip.

Small / large.

Small / large.

Small / large. Choose BBQ sauce or hot sauce.

Served with salad dressing.